No matter how you put it together, whether it’s a simple and artfully composed Japanese Highball or an explosively flavorful Paper Plane, here are nine whiskey drinks designed to see you through the summer. They are reliably among the top sellers on any given list, regardless of season, and can be a fantastic showcase the skill of a particular bar or bartender: Sometimes whiskey needs a big flavor like ginger to stand up to it, as seen in the Kentucky Buck or the Penicillin, but other times, like with the Whiskey Smash, all you need is a hit of lemon zest and touch of mint. That, perhaps, is what makes refreshing whiskey drinks so satisfying when they work, and so enduringly popular. “The dark heavy flavors of oak and vanilla and baking spices are all cigars and deep leather chairs,” we’ve written of whiskey, “and getting it to play nice with lemon juice and sunshine is like getting a bear to wear a hat.” There’s lots of rum, of course (these places are practically temples to rum), and ample tequila, gin and vodka, but whiskey? The resonant woody punch of a good bourbon or rye, the very thing fans of the spirit most enjoy, is much more at home sipped slowly by a fire than it is taken through a straw at the beach. Picture yourself at the pool bar of a resort, looking at the cocktail menu. Of whiskey’s many natural gifts-and we could go on and on-being a refreshing summer drink isn’t necessarily among them. When it really comes down to it, we think the important thing is the perfect pairing of the two liquids - how many cherries fall into your glass after that is between you and Brooklyn.If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. The drink also swaps the sweet vermouth for dry, so if that happens to be what is gracing your liquor cabinet you might as well head for the bridge. Spoiled NYC shares a cocktail for every borough, naming the Brooklyn as essentially a Manhattan with maraschino liqueur. (Which is often how many good nights out begin or end.) Now whether you want to take this bitters situation from zero to outlandish is up to you, but be mindful that if you indulge by adding cherries to this beverage, it begins to wander out of Manhattan territory and into the realm of Brooklyn. In preparing this classic drink, personal taste is a huge factor in the subjectively perfect proportions - so why not start in the middle and see where your preferences lie? Add rye and vermouth in equal amounts, per Cocktails With Suderman, and then adjust to your taste in either direction. We suggest playing with some additional ingredients to see which spices and what level of sweetness you prefer, perhaps starting with a splash of vanilla and a little nutmeg. While you can drink the two mixed together without anything else, you may find the flavor to be lacking. Cocktail Society says the Scots were drinking milk punch as far back as 1688, with the first recipe for the mix published in 1711. The recipe is so easy, if you can boil water, you're overqualified (which is good news, because milk is surprisingly difficult to boil).īut what if you're extra lazy and can't even be bothered to turn on your burner? Milk punch is as simple as shake, strain, and served cold. Scáiltín is a variation on milk punch that's as easy as simmering the two, per Whisky Advocate. While whiskey and Guinness might be Ireland's two most famous beverages, the Emerald Isle is also known for its dairy (you're presumably familiar with the Kerrygold brand), so the union of whiskey and milk was inevitable.
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